INGREDIENTS

24 each  4.5" Heat Pressed Flour Tortillas (28671)  
1/4 cup  Egg whites , beaten 
2 Tbsp.  Sesame Seeds , toasted 
 Lamb Burger with Herbs & Feta , see related recipe 
24 each Roma Tomato Slices   
12 each Romaine Lettuce Leaves 
24 each Red Onion Rings   
Toasted Cumin , Cilantro & Mint Aioli, See related recipe   
Sweet Potato Fries , as needed 

DIRECTIONS

1.) Pre-heat convection oven, open-flame grill and deep fryer to 350°F.

2.) Place tortillas on parchment-lined sheet pans, brush top side with egg whites and sprinkle evenly with toasted sesame seeds. Bake for 5 minutes or until toasted and slightly puffed. Hold warm.

3.) To Make Burgers To Order: Place burger on open-flame grill and cook to medium doneness or desired temperature. Spread ½ ounce of Toasted Cumin, Cilantro & Mint Aioli on no sesame side of one tortilla, top with burger patty and bun crown and serve with fresh burger toppings.

4.) Serve burger immediately with sweet potato fries.

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