Pacific Rim Pork Tacos

Name: Pacific Rim Pork Tacos
Yield: 12
Ingredients: 18 Mission® 4.5" White Corn Tortillas (20123); 1 lbs. Teriyaki Pork Strips, pre-cooked; 1 1/4 oz. Asian Vinaigrette (see Related Recipe); 6 oz. Napa Cabbage , julienne; 9 oz. Asian Avocado Spread (see Related Recipe); 5 oz. Red Bell Peppers , julienne; 1 1/4 oz. Cilantro , chopped; 1 1/4 oz. Green Onions , chopped

PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.

Scale Your Recipe

INGREDIENTS

18 Mission® 4.5" White Corn Tortillas (20123)
1 lbs. Teriyaki Pork Strips, pre-cooked
1 1/4 oz. Asian Vinaigrette  (see Related Recipe)
6 oz. Napa Cabbage , julienne
9 oz. Asian Avocado Spread  (see Related Recipe)
5 oz. Red Bell Peppers , julienne
1 1/4 oz.  Cilantro , chopped
1 1/4 oz. Green Onions , chopped

DIRECTIONS

1.) Heat pork in a lightly oiled skillet until heated throughout (about 5 minutes). Heat tortillas according to package instructions. Place pork strips and remaining ingredients on corn tortillas. Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Asian Avocado Spread
Asian Vinaigrette

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.