INGREDIENTS

3/4 cup  Butter  
30 oz.  Marshmallows  
3 tsp.  Vanilla Extract , pure 
4 1/2 qts. Rice Crispy Cereal   
36 each  10" Heat Pressed Flour Tortillas (10420)  
As Needed Butter , melted 
As Needed Cinnamon Sugar  
2 1/4 cups Blueberry Preserves   
As Needed Salted Caramel Sauce  
2 1/4 cups   Cherry Preserves 
As Needed Dark Chocolate Sauce  
2 1/4 cups  Apples Butter 
1 1/2 cups  Powdered Sugar  
1/4 cup  Maple Syrup , pure 
2 1/4 cups Marshmallow Spread   

DIRECTIONS

1.) To Prepare Rice Crispy Treats: Melt butter in large heavy bottom rondeau over medium heat, add marshmallows and vanilla extract; stir until melted.

2.) Remove from heat and add cereal and stir until well incorporated.

3.) Divide mixture evenly among 3 quarter-size sheet pans lined with parchment paper and coated with non-stick spray and press out into even layer to edges of pans.

4.) Let cool and cut into 12 width wise even long slender bars.

5.) To Prepare Griddled Taquitos: Brush one side of each tortilla with butter and sprinkle with cinnamon sugar as desired.

6.) Griddle for 1 ½ -2 minutes on one side only on 350°F flat top until golden brown.

7.) Place tortillas griddled side down on flat surface.

8.) Blueberry: Spread 3 tbsp of blueberry preserves down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with salted caramel sauce and cut served in bite-size pieces.

9.) Cherry: Spread 3 tbsp of cherry preserves down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with dark chocolate sauce and cut served in bite-size pieces.

10.) Apple butter: Spread 3 tbsp of apple butter down center of 12 tortillas, then top each with slender rice crispy, roll tortilla around treat bar and spread 1 tbsp. marshmallow on seal to close. Drizzle each with a mixture of powdered sugar combined with maple syrup and cut served in bite-size pieces.

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