INGREDIENTS

6 Mission® 10" Heat Pressed Flour Tortillas (10420)  
16 oz.  Cream Cheese , softened 
3 oz.  Maple Syrup  
1 1/2 tsp.  Orange Zest  
2  Peaches , pitted and cut into wedges 
3 oz. Apricot Preserves  

DIRECTIONS

1.) In a mixing bowl combine the cream cheese, maple syrup, orange zest. Set aside. In another mixing bowl combine the peaches and apricot preserves.

2.) Spread a thick layer of the cream cheese mixture on one half of the Mission® flour tortilla. Top with peaches. Fold over tortilla. Repeat process with remaining ingredients.

3.) Place quesadilla on a heated and lightly buttered flat grill or sauté pan. Cook until golden, approximately 2 minutes per side. Serve.

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