INGREDIENTS

2 Mission® 10" Heat Pressed Flour Tortillas (10420)  
3 oz.  Butter  
3 oz. Old Fashioned Oats  
3 oz.  Coconut , shredded 
1/2 cup  Sugar  
1/2 oz.  Cinnamon  
3 oz. slivered Almonds  
1/4 tsp.  Almond Extract  
16 oz.  Peaches peeled 
4 Tbsp.  Orange Liqueur  
1 pint Vanilla Ice Cream  

DIRECTIONS

1.) Preheat oven to 400° F. In a food processor, blend the Mission® flour tortillas into fine crumbs and set aside.

2.) Melt butter and combine with oats, coconut, 1/4 cup sugar, cinnamon, slivered almonds, almond extract, and tortilla crumbs.

3.) Spread mixture on a greased baking sheet and bake for 25 minutes or until golden brown. Let cool.

4.) Cut peaches into 1" pieces and place in a small bowl. Add liqueur and sugar to the bowl and gently fold the mixture to coat peaches.

5.) Place 3/4 cup Vanilla ice cream into each bowl, and sprinkle with crisp and peaches.

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