INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1 oz. Cheddar Cheese Sauce 
1 1/2 oz. Pepper Jack Cheese , shredded 
2 oz. grilled Flank Steaks , sliced 
1 1/2 oz. grilled Green Bell Peppers and Onions 
1/2 oz.  Onion Rings, fried 
1/2 tsp. Green Onion , chopped 

DIRECTIONS

1.) Layer all ingredients, covering half of the Mission® flour tortilla. Fold the other half of the tortilla over and press firmly together.

2.) Carefully transfer the assembled quesadilla onto a heated and lightly buttered flat grill, set to medium-high heat. Let cook until cheese starts to melt and the bottom side turns a golden brown. Using a spatula, firmly press down on the top of the quesadilla. Turn quesadilla over and cook the other side until golden. Cut and serve.

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