INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1 oz.  Pear , sliced 
1 1/4 oz. Gorgonzola Cheese , crumbled 
1/2 oz. Monterey Jack Cheese , grated 
1/4 oz.  Walnuts , chopped 
1 oz. Rosemary Chicken , chopped 
1/4 oz.  Scallion , slivered 
1/8 oz.  Capers  
1/8 oz. Dried Thyme  
 Salt  
 Pepper  
1/2 oz. Herbed Butter  (see Related Recipe) 
1/2 oz. Raspberry Glaze  (see Related Recipe) 

DIRECTIONS

1.) Spread Raspberry Glaze across half the Mission® flour tortilla.

2.) Layer with the pears, gorgonzola, walnuts, rosemary chicken, capers, scallions, thyme, salt and pepper and Monterey Jack cheese.

3.) Drizzle a little extra Raspberry Glaze over top of layers.

4.) Fold the tortilla, coat outside of tortilla with Herbed Butter and sauté until cheese is melted and outside is golden brown.

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