INGREDIENTS

1 Mission® 6" Yellow Corn Tortilla (10503) , fried 
1/3 cup Seasoned Potato  (see Side Dishes) 
1/4 cup Pre-cooked Chicken , diced 
2 Tbsp. Monterey Jack Cheese , shredded 
1/2 oz. Irish Blarney Cheese , shredded 
2 tsp.  Bacon , cooked and chopped 
1/4 cup Red and Green Cabbage Blend, finely shredded 
1 Tbsp. Diced Tomato  
1/2 oz.  Sour Cream  
1 Tbsp.  Guacamole  
2 tsp. Green Onions , thinly sliced 

DIRECTIONS

1.) Preheat oven to 350º F. Place potatoes, chicken, cheeses and bacon on Mission® Corn Tortilla. Place in oven (or salamander) and bake until cheeses have melted, approximately 2-3 minutes.

2.) Remove from heat and top with cabbage, tomatoes, sour cream, guacamole and onions. Serve.

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