6 Mission® 12" Heat Pressed Flour Tortillas (10430)
1 Red Onion , sliced
24 slices Gouda Cheese
Marinated Pulled Pork (see Related Recipe)
1 Papaya , thinly sliced
1.) On flat table, lay out a 12” Mission® Flour Tortilla. On one half of tortilla, place two slices of Gouda cheese, some onion, papaya, and Marinated Pulled Pork evenly over surface but not over edge. Place two more slices of Gouda over the pulled pork. Fold remainder of tortilla over into half moon shape.
2.) Cook the quesadillas in a press or on a flat grill until golden brown on each side. Remove and slice into four even wedges. Serve with fruit salsa and Crema Fresca if desired.