INGREDIENTS

1 Mission® 8" Fry-Ready Tortilla (37185)  
1 tsp. Fresh Rosemary , chopped 
3/4 tsp. Fresh Marjoram Leaves 
1 tsp. Fresh Sage Leaves, chopped 
1/2 tsp. Fresh Thyme Leaves 
3 tsp. Shredded Bellavitano Cheese  
3 oz. Roasted Turkey Breast , shredded or thinly sliced 
1 1/2 oz. Hard Cider Gravy  (see Related Recipe) 
1 1/2 oz. Cranberry-Pomegranate Chutney  (see Related Recipe) 
1 sprig  Thyme for garnish 
 Pomegranate Seeds for garnish 

DIRECTIONS

1.) Place Mission® Stretched Style Tortilla on cutting board. Cut ½” off of left and right side edges.

2.) Cut into 3 equal size triangular wedges.

3.) Place into fryer until just lightly golden brown.

4.) Remove from fryer and drain.

5.) Fold chopped herbs together in small bowl.

6.) Lay crispy tortilla wedges on sheet pan.

7.) Dust approximately 1/2 teaspoon of shredded Bellavitano cheese evenly over each tortilla wedge and sprinkle 1/4 teaspoon of chopped herb mixture evenly over each wedge. Season with salt and pepper. Place in 350º F oven for approximately 5 minutes or until cheese is melted.

8.) Place one herb and cheese tortilla wedge in center of plate.

9.) Top with 1 ounce of shredded turkey and 1/2 ounce of Hard Cider Gravy. Repeat twice.

10.) Finish with 1½ ounce of Cranberry-Pomegranate Chutney, thyme sprig and pomegranate seeds.

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