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Mac and Cheese Chimichanga


8" Fry-Ready Tortillas
Mac and Cheese Chimichanga

Scale Your Recipe

Original Recipe Serves 1


1 each  8" Fry-Ready Tortilla (37185)  
1 oz.  Pepper Jack Cheese, shredded 
4 oz.  Macaroni and Cheese (see Related Recipe) 
1 oz.  Broccoli Florets, chopped and blanched 
1 oz.  Chipotle Ranch Dressing 
 Chile Pepper to dust 


1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Spread dressing evenly over surface of tortilla.

3.) Distribute cheese over tortilla.

4.) Place macaroni and cheese in center of tortilla.

5.) Top with broccoli and tightly roll burrito-style, brushing top half of tortilla with hot water to seal if needed.

6.) Gently place in fryer seam side down, and fry until tortilla is lightly golden brown.

7.) Drain from fryer and dust with chili pepper.

8.) Cut in half and serve immediately.

Recipe Using Same Product(s)


Macaroni and Cheese

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