INGREDIENTS

3 each  10" Fry-Ready Tortilla (37183)  
2 1/2 cups Wild mushroom mix, trimmed, diced   
1 1/4 tsp.  Herbs de Provence  
1/3 cup  Goat Cheese crumbles 
1 1/4 tsp. Truffle oil   
As needed  Salt  
As needed Aioli   

DIRECTIONS

1.) Sauté wild mushrooms and season with herbs de Provence. Let cool.

2.) Once cooled, combine with goat cheese crumbles and season with truffle oil and salt to taste.

3.) Portion 1/3 cup of mushroom mixture into Fry-Ready Tortilla and roll tightly, pinning with a toothpick to keep taquito shape.

4.) Deep fry at 350°F 2-3 minutes until crispy. Let cool and remove any toothpicks.

5.) Serve with aioli for dipping.

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