INGREDIENTS

1 each  10" Fry-Ready Tortilla (37183)  
1.5 oz. Chopped Kale  
2.5 oz. Red Split Lentils, cooked   
1 oz.  Almonds , chopped 
.7 oz. Kalamata Olives, sliced    
.7 oz. Castelvetrano Olives , sliced  
1 oz. Golden Raisins  
1 oz.  Feta Cheese Chunks 
.5 oz.  Scallions , thinly sliced 
.2 oz.  Parsley , rough chopped  
1.5 oz. Sesame-Lemon Vinaigrette, see related recipe   

DIRECTIONS

1.) Pre-heat deep fryer to 350F

2.) In a large bowl, add all the salad ingredients, including the vinaigrette, and toss together

3.) Using a ladle or tortilla fry mold, press the tortilla into the hot oil and fry until bubbles cease and a golden crunchy texture has been achieved

4.) Place tortilla bowl on a plate and fill with salad and serve

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