INGREDIENTS

2 each  10" Fry-Ready Tortilla (37183)  
8 oz.  Chicken thigh pieces, grilled & chopped into large chunks, see related recipe 
6 oz. Chipotle-Strawberry Salsa, see related recipe   
.5 oz.  Cotija cheese  
.1 oz.  Cilantro leaves 
3 oz.  Limes Wedges 

DIRECTIONS

1.) Pre-heat deep fryer to 350F

2.) Cut the tortillas into quarters and fry until crispy and golden

3.) Toss the grilled chicken chunks with the chipotle-strawberry salsa

4.) Place the oversized nacho chips on a board, top them with the sauced chicken chunks and follow with sprinkled cotija cheese and finished with cilantro leaves

5.) Serve with lime wedges on the side

Recipe Using Same Product(s)

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  Hot Honey Chipotle Cheese Taquitos

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  Chocolate-Dipped Party Sticks

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  Spicy Chorizo and Cheese Taquitos Cone

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  Feeling-Better Lentil Salad Tortilla Bowl

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  Sweet Churro Tortilla Twisters