Skip to Content

Seafood Gumbo Burrito


12" Jalapeño Cheese
Seafood Gumbo Burrito

Scale Your Recipe

Original Recipe Serves 1
Prep Time 3 min
Cooking Time 2 min


1 Mission® 12" Jalapeño Cheese Wrap (10256)  
5 oz. Uncle Ben's Infused Dirty Rice , prepared 
4 oz. Seafood Gumbo, prepared  (see Related Recipe) 
2 oz. Red and Green Bell Peppers , julienne cut 
2 Slices Pepper Jack Cheese  
1 1/2 oz. Andouille Sausage and Tortilla Chip Crust  (see Related Recipe) 


1.) Place Mission® Jalapeno Cheese Wrap on work surface.

2.) Place dirty rice in center of wrap.

3.) Ladle 3 ounces of Seafood Gumbo over rice and top with sliced bell peppers and pepper jack cheese.

4.) Bring sides towards center and roll to close.

5.) Place on pan seam side down and mound Andouille Sausage and Tortilla Chip Crust on top of burrito.

6.) Place in 400º F oven approximately 15-20 minutes or until crust is golden brown.

7.) Place on plate and ladle with remaining Seafood Gumbo to serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.