120 each Pre-cut Unfried White Fresh Style Chips (29716)
30 oz. Ahi Tuna Loin , cut into quarters lengthwise
Salt and Pepper to taste
12 each Egg Whites
3/4 cup Water
1 1/2 cups Black Sesame Seeds
1 1/2 cups White Sesame Seeds
Vegetable Oil , as needed
2 1/2 cups Asian Citrus Sauce , see related recipe
2 1/2 cups Red Cabbage , fine shred
2 1/2 cups Avocado Crème , see related recipe
1.) Pre-heat fryer to 350°F and deep fry chips for 30-45 seconds or until bubbling stops.
2.) Make egg wash by combining egg whites with water.
3.) To make each serving, season 2 1/2 ounce tuna with salt and pepper, coat with egg wash and roll into combined sesame seeds to coat 4 sides. Heat oil in a sauté pan, over medium-high heat, and sear tuna evenly on all four sides until cooked medium-rare or desired doneness. Cut into 10 equal slices, reserve.
4.) To plate, on each nacho chip, drizzle 1 teaspoon Asian Citrus Sauce, top with 1 teaspoon red cabbage, a slice of tuna and a 1 teaspoon dollop of Avocado Crème. Repeat with 10 nacho chips per plate.