INGREDIENTS

12 each  12" Garlic Herb Wraps (10252)  
24 oz.  Angel Hair Pasta , dry 
36 oz.  Shrimp , medium , cooked 
8 cups  Puttanesca Sauce , see related recipe 

DIRECTIONS

1.) Heat 2/3 cup of Puttanesca sauce in a pan. Cook and drain 2 oz. of pasta and add to sauce. Add 3 oz. of shrimp and toss together until the shrimp is heated through.

2.) To serve: place the shrimp and pasta mixture on the tortilla and roll tightly, folding in one end to create a wrap.

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