12 each 12" Garlic Herb Wraps (10252)
24 oz. Angel Hair Pasta , dry
36 oz. Shrimp , medium , cooked
8 cups Puttanesca Sauce , see related recipe
1.) Heat 2/3 cup of Puttanesca sauce in a pan. Cook and drain 2 oz. of pasta and add to sauce. Add 3 oz. of shrimp and toss together until the shrimp is heated through.
2.) To serve: place the shrimp and pasta mixture on the tortilla and roll tightly, folding in one end to create a wrap.