INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)  
3 cups Smoked Heirloom Tomato and Chorizo Filling (see related recipe)   
12  Eggs  
As needed  Egg White , beaten 
As needed  Egg Yolk , beaten 
1 1/2 cups  Hot Sauce  

DIRECTIONS

1.) To prepare one hand-pie, top one 10" Pressed Flour Tortilla with ¼ cup of the Smoked Heirloom Tomato and Chorizo Filling.

2.) Scramble one egg and top the Smoked Heirloom Tomato and Chorizo Filling.

3.) Fold half of the tortilla over and brush inside edges with egg white, crimping the edges to seal into a hand-pie.

4.) In a mixing bowl, whisk 1 egg yolk with 2 tbsp. of a bright red hot sauce and brush the top of the hand pie.

5.) Bake at 425°F for approx. 7-10 minutes until crispy and heated through.

6.) Serve hot.

Recipe Using Same Product(s)

• 

  Family Size Birria Quesadillas

• 

  Spicy Shrimp Mac-n-Cheese Dip Bowl

• 

  Jalapeno-Pumpkin-Stracciatella Quesadilla

• 

  Party Pack Rice Crispy Treat Griddled Taquitos

• 

  S’mores Cinnamon Quesadilla Sticks with Spiked Horchata