Smokin' Chicken Tacos

Name: Smokin' Chicken Tacos
Yield: 1
Ingredients: 2 Mission® 4.5" White Corn Tortillas (20123); 3/4 oz. Pre-cooked Chicken Strips, diced; 1/4 cup Red and Green Cabbage Blend, finely shredded; 1 Tbsp. Smokin' Habanero Sauce (see Related Recipe); 1 Tbsp. Jack Cheese , shredded; 1 tsp. Cilantro , minced

PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.

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INGREDIENTS

2 Mission® 4.5" White Corn Tortillas (20123)
3/4 oz. Pre-cooked Chicken Strips, diced
1/4 cup Red and Green Cabbage Blend, finely shredded
1 Tbsp. Smokin' Habanero Sauce  (see Related Recipe)
1 Tbsp. Jack Cheese , shredded
1 tsp.  Cilantro , minced

DIRECTIONS

1.) Heat corn tortillas in steam cabinet, flat grill or microwave until softened and warm. Stack tortillas and place remaining ingredients on tortillas. Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Smokin' Habanero Sauce

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