INGREDIENTS

12  12" Chipotle Chile Wraps (10253)  
3 lbs. 6 oz. Lump crab meat    
9 oz. Red onion, small dice   
3 1/2 oz. Jalapeno, small dice   
13 1/2 oz. Tomato, small dice    
2 1/4 oz. Cilantro, minced   
1 oz. plus 1 tsp. Lime juice, fresh    
13 1/2 oz. Mayonnaise    
1 1/8 tsp. Cayenne   
Tbsp. Salt, to taste   
Pepper, to taste   
3 3/4 lbs. Avocado, very thinly sliced   
Lime wedges, as needed    

DIRECTIONS

1.) Combine crab, onion, jalapeno, tomato, cilantro, lime juice, mayonnaise, cayenne, salt, and pepper. Fold together and reserve refrigerated.

2.) To create one tostada, preheat oven to 350°F. Bake a tortilla for 5-7 minutes, or until crisp. Allow to cool before topping with 5 oz. sliced avocado and 8 oz. of the crab salad. Cut into 8 wedges and serve immediately.

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