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Smoky Chipotle Chicken Bowl


12" Chipotle Chile
Smoky Chipotle Chicken Bowl

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Original Recipe Serves 12
Prep Time 30 min
Cooking Time 15 min


12 each  12" Chipotle Chile Wraps (10253)  
3 lbs.  Chicken Breast 
1 1/2 cups  Adobo Sauce , prepared 
4 1/2 lbs.  Rice , prepared 
3 lbs.  Black Beans  
1 1/2 cups  Tomatoes , diced 
3 cups Charred Corn Salsa  , see related recipe 
1 1/2 cups Spicy Guacamole  , see related recipe 


1.) Marinate chicken breast in the adobo sauce overnight. Cook chicken breast through. Slice and hold hot for service.

2.) To assemble one bowl, prepare by using a taco bowl frying basket to mold a tortilla while cooking in a deep fryer until crispy and holds bowl shape.

3.) Scoop ¾ cup rice, and ½ cup black beans into the fried tortilla bowl.

4.) Top with ¼ cup Charred Corn Salsa, 2 tbsp. tomatoes, 4 oz. chicken, and 2 tbsp. of the Spicy Guacamole.

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