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Spicy Crab and Avocado Tostadas


12" Chipotle Chile
Spicy Crab and Avocado Tostadas

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Original Recipe Serves 12
Prep Time 15 min
Cooking Time 7 min


12  12" Chipotle Chile Wraps (10253)  
3 lbs. 6 oz. Lump crab meat    
9 oz. Red onion, small dice   
3 1/2 oz. Jalapeno, small dice   
13 1/2 oz. Tomato, small dice    
2 1/4 oz. Cilantro, minced   
1 oz. plus 1 tsp. Lime juice, fresh    
13 1/2 oz. Mayonnaise    
1 1/8 tsp. Cayenne   
Tbsp. Salt, to taste   
Pepper, to taste   
3 3/4 lbs. Avocado, very thinly sliced   
Lime wedges, as needed    


1.) Combine crab, onion, jalapeno, tomato, cilantro, lime juice, mayonnaise, cayenne, salt, and pepper. Fold together and reserve refrigerated.

2.) To create one tostada, preheat oven to 350°F. Bake a tortilla for 5-7 minutes, or until crisp. Allow to cool before topping with 5 oz. sliced avocado and 8 oz. of the crab salad. Cut into 8 wedges and serve immediately.

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