INGREDIENTS

8 oz.  Cream Cheese  
1 1/4 tsp.  Orange Zest  
5 oz.  Honey  
8 oz.  Strawberries , stem off 
2 oz. Powdered Sugar  
2 oz. Brie Cheese  
2 Mission® 10" Heat Pressed Flour Tortillas (10420)  
1 oz.  Butter  

DIRECTIONS

1.) In a small bowl, mix together cream cheese and 1/4 teaspoon of orange zest; set aside.

2.) In another small bowl, mix together honey and remaining orange zest; set aside.

3.) Wash and slice strawberries and dust them lightly with sugar. Slice Brie cheese into thin slices and set them both aside.

4.) Spread 4 tablespoons of cream cheese mixture onto each Mission® flour tortilla with 1/4 cup sugared strawberries, and 1/4 cup Brie slices. Fold tortilla in half. Repeat with remaining tortillas.

5.) In a frying pan, melt butter and cook the quesadillas until both sides are lightly golden.

6.) Remove from heat and drizzle with the honey orange glaze before serving.

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