INGREDIENTS

2 Mission® 10" Heat Pressed Flour Tortillas (10420)  
6 Tbsp. Unsalted Butter , melted 
2 cups  Corn Flakes , crushed 
2 cups Vanilla Ice Cream  
1 cup  Strawberries , cleaned and chopped 
1/2 cup  Strawberry Jam  
3/4 cup Shredded Coconut , toasted 

DIRECTIONS

1.) Cut the Mission® flour tortillas into wedges. Dip in melted butter and dredge in the crushed cornflakes, pressing the crumbs into the tortilla. Bake at 400º F for about 15 minutes until well golden brown.

2.) Combine the ice cream with the strawberries, strawberry jam and toasted coconut. Serve the ice cream surrounded by the baked crisps.

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