36 oz. Pre-cut Unfried White Corn Tortilla Chips (10866)
Italian Spice Blend , as needed, see related recipe
6 cups Pizza Sauce , warmed
1 1/2 cups Onions , small dice , sautéed
1 1/2 cups Green Peppers , thinly sliced , sautéed
3 cups Sausage Crumbles , cooked
6 oz. Pepperoni Slices
1 1/2 cups Tomatoes , small dice
6 cups Mozzarella , grated
3 Tbsp. Parmesan , grated
1 1/2 Tbsp. Thyme , fresh , chopped
1.) Preheat broiler or oven to 400°F. Preheat deep fryer to 350°F.
2.) Fry chips for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Immediately toss with Italian spice blend.
3.) To assemble one portion, arrange 3 oz. of cooked chips on a plate and top with ½ cup pizza sauce, ¼ cup sautéed vegetables, ¼ cup sausage, 0.5 oz. pepperoni slices, 2 tbsp. tomatoes, and ½ cup mozzarella. Broil or bake the nachos until the cheese has melted. Grate 1 tsp. parmesan and sprinkle ½ tsp. thyme over the chips. Serve immediately.