INGREDIENTS

4 1/2 oz. wt. Pre-cut Unfried White Corn Tortilla Chips (10866)  
3 oz. wt. Sirloin Steaks , grilled to desired temperature 
1 1/2 oz. vol. Swiss Cheese Ale Sauce, see recipe 
1 1/2 oz. vol. Stout Cheese Sauce, see recipe 
1 1/2 oz. vol. Poblanos White Queso, see recipe 
1 oz. vol. Sauteed Mushroom  
1 oz. vol. Caramelized Onion  
1 1/2 oz. vol. Broccoli Rabe, steamed and chopped 
1 oz. vol. Red Bell Pepper , diced 

DIRECTIONS

1.) Place tortilla chips in 360F fryer for 30-45 seconds or until lightly golden brown.

2.) Remove from fryer and drain. Season with salt.

3.) Place 3 each 1 ½ oz. portions on rectangular or large round plate.

4.) Ladle 1st portion with Swiss cheese ale sauce, 2nd portion with stout cheese sauce and 3rd portion with Poblano white Queso.

5.) Thinly slice sirloin steak and place 1 oz. over each portion of nachos.

6.) Top Swiss cheese sauce with sautéed mushrooms and onions.

7.) Top stout sauce with broccoli rabe.

8.) Top Poblano white Queso with red bell peppers.

9.) Serve immediately.

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