INGREDIENTS

36 oz.  Pre-cut Unfried White Corn Tortilla Chips (10866)  
Italian Spice Blend , as needed, see related recipe   
6 cups  Pizza Sauce , warmed 
1 1/2 cups  Onions , small dice , sautéed  
1 1/2 cups  Green Peppers , thinly sliced , sautéed  
3 cups  Sausage Crumbles , cooked 
6 oz.  Pepperoni Slices 
1 1/2 cups  Tomatoes , small dice  
6 cups  Mozzarella , grated 
3 Tbsp.  Parmesan , grated 
1 1/2 Tbsp.  Thyme , fresh , chopped 

DIRECTIONS

1.) Preheat broiler or oven to 400°F. Preheat deep fryer to 350°F.

2.) Fry chips for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Immediately toss with Italian spice blend.

3.) To assemble one portion, arrange 3 oz. of cooked chips on a plate and top with ½ cup pizza sauce, ¼ cup sautéed vegetables, ¼ cup sausage, 0.5 oz. pepperoni slices, 2 tbsp. tomatoes, and ½ cup mozzarella. Broil or bake the nachos until the cheese has melted. Grate 1 tsp. parmesan and sprinkle ½ tsp. thyme over the chips. Serve immediately.

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