Sweet Chips and Fruit Salsa

Name: Sweet Chips and Fruit Salsa
Yield: 2
Ingredients: 4 Mission® 8" Heat Pressed Flour Tortillas (10410) , cut into triangles; 3 oz. Unsalted Butter , melted; 2 Tbsp. Cinnamon Sugar; 1 batch Fruit Salsa (see Related Recipe)

PRODUCTS USED IN RECIPE

8" Pressed

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INGREDIENTS

4 Mission® 8" Heat Pressed Flour Tortillas (10410) , cut into triangles
3 oz. Unsalted Butter , melted
2 Tbsp. Cinnamon Sugar
1 batch Fruit Salsa (see Related Recipe)

DIRECTIONS

1.) Preheat oven to 350º F. Place parchment paper on cookie sheet.

2.) Brush both sides of wrap triangles generously with melted butter. Place triangles single layer on sheet and sprinkle with cinnamon sugar.

3.) Bake for 2 minutes, and turn chips over. Bake for 3 more minutes, until golden brown. Remove from oven and place on rack. Chips will get crispy as they cool.

4.) Serve with Fruit Salsa.

Recipe Using Same Product(s)

RELATED RECIPE

Fruit Salsa

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