INGREDIENTS

4 Mission® 10" Whole Wheat Tortillas (10425)  
1 Tbsp.  Vegetable Oil  
1 large Onion , sliced 
1 Red Bell Pepper , sliced 
1 Yellow Bell Pepper , sliced 
3/4 lbs.  Swordfish Steak , cut into 1/2" cubes 
2 tsp. prepared Pesto  
1  Tomato , sliced 
1  Avocado , peeled, seeded and diced 

DIRECTIONS

1.) Heat oil in heavy, large skillet over medium-high heat.

2.) Sauté the fish until almost cooked through, about 5 minutes. Add onions and peppers and sauté until tender. Remove from heat and stir in pesto.

3.) Spoon seafood mixture into Mission® Golden Wheat Wrap. Top with tomato and avocado. Fold wrap over. Serve warm.

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