Tandoori Halibut Wraps with Pineapple Salsa

Name: Tandoori Halibut Wraps with Pineapple Salsa
Yield: 1
Ingredients: 1 Mission® 10" Heat Pressed Flour Tortilla (10420); 1/2 cup Romaine Lettuce , shredded; 2 1/2 oz. Tandoori Halibut Chunks (see Related Recipe); 2 Tbsp. Tandoori Sour Cream (see Tandoori Halibut Chunks in Related Recipe); 2 Tbsp. Pineapple Serrano Salsa (see Related Recipe)

PRODUCTS USED IN RECIPE

10" Pressed

Tandoori Halibut Wraps with Pineapple Salsa

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INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)
1/2 cup Romaine Lettuce , shredded
2 1/2 oz. Tandoori Halibut Chunks  (see Related Recipe)
2 Tbsp. Tandoori Sour Cream  (see Tandoori Halibut Chunks in Related Recipe)
2 Tbsp. Pineapple Serrano Salsa  (see Related Recipe)

DIRECTIONS

1.) Heat Mission® flour tortilla until soft and pliable. Place lettuce, Tandoori Halibut Chunks, Tandoori Sour Cream and Pineapple Serrano Salsa on center of tortilla. Fold in sides of tortilla, then fold forward to seal. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Tandoori Halibut
Pineapple Serrano Salsa

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