INGREDIENTS

10 cups  Pre-Fried Yellow Round Tortilla Chips (08641) , finely crushed 
2 cups  Flour , all-purpose 
6 each  Eggs , lightly beaten 
12 - 8 oz. portions Cube Steak , pounded to 1/4" thick 
6 cups Tex-Mex Gravy , see related recipe 
3 cups  Pico de Gallo , prepared 

DIRECTIONS

1.) Set up a breading station. Using standard breading procedure, bread the steak with flour, egg wash, and crushed tortilla chips. Reserve refrigerated.

2.) To serve: fry for 3 minutes at 350°F or until internal temperature reaches 165°F. Top with ½ cup of Tex-Mex gravy and ¼ cup of Pico de Gallo.

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