Texas Brisket Quesadilla

Name: Texas Brisket Quesadilla
Prep time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 10" Heat Pressed Flour Tortilla (10420); 2 1/4 lbs. Smoked Brisket, thinly sliced; 1 1/2 cups Smoky BBQ sauce, prepared; 12 oz. Smoked provolone, shredded; 6 oz. Crispy Onions, see related recipe; 3/4 cup Dill pickles, roughly chopped

PRODUCTS USED IN RECIPE

10" Pressed

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INGREDIENTS

10" Heat Pressed Flour Tortilla (10420)
2 1/4 lbs. Smoked Brisket, thinly sliced
1 1/2 cups Smoky BBQ sauce, prepared
12 oz. Smoked provolone, shredded
6 oz. Crispy Onions, see related recipe
3/4 cup Dill pickles, roughly chopped

DIRECTIONS

1.) Spread 1 oz. of BBQ sauce on a tortilla. Top one half of the tortilla with 3 oz. brisket, 1 oz. shredded cheese, ½ oz. Crispy Onions, and 1 tbsp. chopped pickles.

2.) Fold the tortilla over and griddle over medium-high heat for 3-4 minutes per side or until the cheese has melted. Cut into four wedges and serve immediately.

Recipe Using Same Product(s)

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