Skip to Content

Thai Peanut Asian Pancakes


4.5" White Corn 8 oz.
Thai Peanut Asian Pancakes

Scale Your Recipe

Original Recipe Serves 1
Prep Time 2 min
Cooking Time 4 min


3 Mission® 4.5" White Corn Tortillas (20123)  
6 oz. Thai Peanut Sauce  
4 Crispy Panko Dusted Shrimp  (see Related Recipe) 
1.5 oz.  Carrots , matchstick cut 
1 oz. Green Onion , bias cut 
1.5 oz. Red Bell Peppers , julienne cut 


1.) Heat thai peanut sauce in sauté pan over low heat until simmering.

2.) Heat Mission® White Corn Tortillas on flattop and dip into peanut sauce.

3.) Place tortillas in center of the plate folded over.

4.) Top with Crispy Dusted Panko Shrimp, carrots, red bell peppers, and onions.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.