INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)  
1 1/2 cups Smoked Aioli, see related recipe   
1 1/2 lbs. Beef Bacon, see related recipe, seared   
6 cups Smoky baked beans, prepared   
As needed  Arugula  
24 each  Tomatoes , thin slices 
26 each  Dill pickle slice 

DIRECTIONS

1.) To make one burrito, lightly warm tortilla and top with 2 tbsp. of Smoked Aioli, 2 oz. of seared Beef Bacon, ½ cup smoky baked beans, 3-finger pinch of Arugula, 2 tomato slices and 3 dill pickle slices.

2.) Roll burrito style and serve.

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