INGREDIENTS

12 Mission® 6" Red Corn Tortillas (10611) , warmed 
6 oz. Parmesan Cheese , shredded 
1/2 cup  Olive Oil  
 Salt , to taste 

DIRECTIONS

1.) Carefully feed the warmed tortillas through a hand cranked pasta machine, creating fine threads. Heat a sauté pan over medium-high heat. Add 3 Tbs. of olive oil.

2.) Place the tortilla threads loosely in the sauté pan to form 4" lace-like pancakes. Sprinkle lightly with shredded Parmesan cheese. Fry for about 1 minute. With a spatula carefully turn the lace tortilla pancakes over, sprinkle again with Parmesan cheese. Fry for an additional minute (or until crisp). The pancakes can be turned several times for even browning.

3.) Drain on a paper towel-lined surface. Sprinkle lightly with salt.

4.) Repeat process until you have made 12 tortilla lace pancakes. Repeat oil as needed.

Recipe Using Same Product(s)

• 

  Caribbean Jerk Chicken Fire Sticks

• 

  Roasted Vegetable and Curry Couscous Taco

• 

  Tandoori Chicken Tostada

• 

  Kung Pao Beef Tostada

• 

  Mahi-Mahi Ceviche Tortilla Bowl