INGREDIENTS

8 Mission® 6" White Corn Tortillas (10600)  
2 Tbsp.  Butter  
1/4 cup diced Onion  
2  Sausages Links 
5 extra large Eggs  
2 Tbsp. Ice Water  
2 Tbsp. Roasted Corn and Tomato Salsa  (see Related Recipe) 
2 Tbsp.  Queso Fresco  
 Salt and Pepper to taste  

DIRECTIONS

1.) Melt butter in sauté pan or on flat grill over medium-high heat. Add onions and sauté until tender

2.) Place eggs and ice water in a bowl and scramble. Season to taste with salt and pepper. Add to onions and cook until firm.

3.) Heat corn tortillas. Distribute the sausage and egg among two stacked tortillas. Layer with remaining ingredients and serve immediately.

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