INGREDIENTS

18 Mission® 4.5" White Corn Tortillas (20123)  
3 Tbsp.  Butter  
3 Tbsp.  Olive Oil  
12 cups Sliced Wild Cremini, Shiitake and Chanterelle Mushrooms  
1 cup  Port  
2 Tbsp.  Butter  
 Vegetable Oil  
8 oz. Goat Cheese  

DIRECTIONS

1.) Heat butter and olive oil in a large sauté pan. Add the mushrooms and cook until brown and tender. Add the port and heat until reduced. Add the remaining 2 Tbs. of butter and combine until it forms a glaze.

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