INGREDIENTS

15 oz. canned Black Beans , drained 
1/4 cup  Sour Cream  
1/4 tsp. ground Cumin  
3/4 cup  Onion Powder  
1 Chipotle Chile in Adobo Sauce (canned) 
2 tsp. Red Wine Vinegar  
2 Tbsp.  Cream Cheese , softened 
1 1/2 Tbsp. Roasted Red Bell Peppers (from a jar) 
1/4 cup Green Onion  
 Salt to taste 
1/3 cup Cheddar Cheese , shredded 
2 cups prepared Hummus  
1/4 cup  Salsa , drained 
Mission® Pre-Fried White Triangle Tortilla Chips (08618)  

DIRECTIONS

1.) Place first 11 ingredients in processor and blend until smooth. Transfer to a shallow platter. Place black bean dip on one side of the platter. Place the hummus on the opposite side of the black bean dip. With a spatula form the yin yang formation. Where the two dips meet, carefully sprinkle the drained salsa. Serve with Mission® Tortilla Chips.

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