INGREDIENTS

3 Tbsp. Unsalted Butter  
3 Tbsp. All Purpose Flour  
2 oz.  Shallots , minced 
2 tsp. fresh Thyme , minced 
2 tsp. fresh Rosemary , minced 
16 oz. White Wine  
1 1/2 lbs. Brie Cheese  
4 oz. Gorgonzola Cheese ,crumbled 
1 1/2 tsp. Black Peppers  
Mission® Pre-Fried White Round Tortilla Chips (08620)  

DIRECTIONS

1.) Melt butter in a pan over medium heat. Sprinkle in the flour and stir constantly. Cook mixture until smooth, about 4 minutes. Add shallots and herbs and sauté for 2 minutes.

2.) Add wine and continue to cook until smooth. Cut rind from brie and cut into cubes. Add brie and gorgonzola a handful at a time and melt. Continue cooking until smooth. Season with salt and pepper. Serve with Mission® tortilla chips.

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