INGREDIENTS

3 cups (30 chips) Pre-Fried White Round Tortilla Chips (08620)  
4.5 oz. wt. Grilled Chicken , finely chopped 
3 vol. Cola BBQ Sauce (see related recipe) 
6 oz. vol. White Cheddar Cheese , shredded 
2 oz. vol. Peach and Nectarine Salsa (see related recipe) 
2 oz. vol. Chipotle Black Bean Salsa (see related recipe) 
2 oz. vol. Grilled Corn and Green Onion Salsa (see related recipe) 

DIRECTIONS

1.) Arrange 5 chips on each of 3 serving plates. Top each plate of chips with ½ oz. of Cola BBQ sauce and 1 oz. of grilled chicken.

2.) Top each plate of chips with 2 oz. of shredded cheddar cheese and 1 oz. of one type of salsa.

3.) Finish each plate with remaining 5 chips, ½ oz.bbq, ½ oz. chicken, 2 oz. of cheese and 1 oz. of same salsa.

4.) Place in 450°F oven for approximately 5 minutes or until cheese is hot throughout.

5.) Remove from oven and serve immediately.

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