Cajun Catfish Tacos

Name: Cajun Catfish Tacos
Ingredients: 1 Mission® 5" White Corn Taco Shell (10105); 6 oz. Flour-seasoned Catfish Filets; 2 oz. Spicy Slaw (see Related Recipe)

PRODUCTS USED IN RECIPE

5" Regular White Taco Shells

Scale Your Recipe

INGREDIENTS

1 Mission® 5" White Corn Taco Shell (10105)
6 oz. Flour-seasoned Catfish Filets
2 oz. Spicy Slaw  (see Related Recipe)

DIRECTIONS

1.) Place dredged catfish filet in deep fryer until golden brown.

2.) Heat Mission® White Corn Taco Shell.

3.) Fill with catfish filet and top with Spicy Slaw.

Recipe Using Same Product(s)

RELATED RECIPE

Spicy Slaw

STAY FRESH

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