Smoked Chicken Tacos with Habanero-Coconut Hot Sauce

Name: Smoked Chicken Tacos with Habanero-Coconut Hot Sauce
Prep time: 35 min
Total time: 45 min
Yield: 12
Ingredients: Smoked Chicken , see related recipe; 36 each 5" White Corn Taco Shells (10105); Green Cabbage , finely shredded for garnish; Red Cabbage , finely shredded for garnish; Toasted Cashews , rough chopped for garnish; Fresh Scallions , thinly sliced for garnish; Fresh Papaya , peeled and small diced for garnish; Habanero-Coconut Hot Sauce , see related recipe, for garnish

PRODUCTS USED IN RECIPE

5" Regular White Taco Shells

Smoked Chicken Tacos with Habanero-Coconut Hot Sauce

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INGREDIENTS

Smoked Chicken , see related recipe
36 each 5" White Corn Taco Shells (10105)
Green Cabbage , finely shredded for garnish
Red Cabbage , finely shredded for garnish
Toasted Cashews , rough chopped for garnish
Fresh Scallions , thinly sliced for garnish
Fresh Papaya , peeled and small diced for garnish
Habanero-Coconut Hot Sauce , see related recipe, for garnish

DIRECTIONS

1.) For one order; add 1 oz. of chopped smoked chicken into 3 Mission Taco Shells, garnish with cabbages, cashews, scallions and fresh papaya. To finish; drizzle each taco with habanero-coconut hot sauce, repeat for remaining taco shells.

Recipe Using Same Product(s)

RELATED RECIPE

Smoked Chicken
Habanero-Coconut Hot Sauce

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