INGREDIENTS

1 each  12" Whole Grain Flour Tortilla (24864)  
6 oz. vol. Chipotle Spiked Gournd Beef (see related recipe) 
3 oz. vol. Demi Glace prepared (Custom Culinary) 
2 oz. vol. Sweet Corn Niblets 
6 oz. vol. Mashed Potatoes , prepared 
8 oz. vol. Shredded Cheddar Cheese  
Chopped Parsley , to garnish 

DIRECTIONS

1.) Spread 1 oz. of Demi Glace evenly over entire tortilla.

2.) Spread 2 oz. of shredded Cheddar cheese on front half of tortilla.

3.) Top with sweet corn, Chipotle spiked ground beef and mashed potatoes and 4 oz. shredded cheddar cheese.

4.) Fold over to close. Place on a preheated griddle, flattop or Panini and toast until golden brown and center is hot.

5.) Top quesadilla with remaining shredded cheese and place until salamander to melt cheese.

6.) Cut into quarters. Garnish with chopped parsley.

7.) Serve with remaining Demi Glace.

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