5 Mini Taco Shells (see Related Recipe)
5 oz. Cheese Queso (see Related Recipe)
4 oz. Grilled Ground Beef Patty, cut into 1" strips
2 1/2 oz. Shredded Iceberg Lettuce
2 1/2 oz. Tomatoes , diced
2 1/2 oz. Red Onions , diced
2 1/2 oz. Pickles , diced
1.) Fill each mini taco shell with one ounce of shredded lettuce.
2.) Top with grilled hamburger strips, Cheese Queso and diced tomatoes and pickles.