Skip to Content

Chicharrones Pork Tacos with Salsa Roja

Chicharrones Pork Tacos with Salsa Roja

Scale Your Recipe

Original Recipe Serves 12
Prep Time 750 min
Cooking Time 240 min


24 each  5.5” Super Soft White Corn Tortillas (39257)  
24 oz. Shredded Pork, see related recipe   
3/4 cup Chicharrones, crushed   
3 cups Cilantro Lime Yogurt, see related recipe   
3 cups Salsa Roja, see related recipe   
4 oz.  Queso Fresco , crumbled 


1.) To assemble one taco, top a tortilla with 1 oz. Shredded Pork ½ tbsp. crushed chicharrones, 1 tbsp. Cilantro Lime Yogurt, 1 tbsp. Salsa Roja, and garnish with 1 tsp. queso fresco crumbles. Serve two tacos per order.

Recipe Using Same Product(s)


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.