INGREDIENTS

2 each 10" Variety Wraps (Garlic Herb, Sundried Tomato and Spinach Herb) 6 total   
6 oz. vol. Pesto Cream Cheese , see related recipe 
48 oz. vol. Baby Arugula   
15 oz. wt. Rotisserie Chicken , chopped 
12 oz. vol. Bruschetta Topping , see related recipe   
12 slices Sliced Buffalo Mozzarella Cheese  
Balsamic Glaze , prepared , to drizzle   
Fresh Basil Leaves , to garnish 
Cherry Tomatoes , to garnish 

DIRECTIONS

1.) Spread 1 oz. of pesto cream cheese evenly over each flavored wrap.

2.) Place 8 oz. of Arugula in the center of each wrap.

3.) Top each with 2½ oz. wt. rotisserie chicken, 2 oz. Bruschetta topping and 2 slices Buffalo Mozzarella cheese.

4.) Drizzle with Balsamic Glaze.

5.) Bring left and right sides together and tightly roll to close.

6.) Cut wraps on in half.

7.) Garnish with fresh Basil leaves and cherry tomatoes and serve.

8.) Fills one medium platter.