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Chilaquiles Verdes with Fried Eggs


6" Yellow Corn 6 oz.
Chilaquiles Verdes with Fried Eggs

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min


36 each  6" Yellow Corn Tortillas (06942) , cut into 6 chips Or 24 oz. Mission® Pre-cut Unfried Yellow Corn Tortillas (10854)  
3/4 cup White Onion , diced 
12 oz.  Avocado , thinly sliced 
3 cups  Salsa Verde , see related recipe 
6 each  Eggs , sunny side up 
6 oz.  Queso Fresco  
1/4 cup  Cilantro , fresh , chopped 
3/4 cup  Mexican Créma , prepared 


1.) Stack tortillas and cut into sixths Or use Pre-cut Unfried Yellow Corn Tortillas. Fry until crisp, toss with sea salt and drain on paper towels.

2.) To serve: arrange chips from 6 tortillas on a plate and top with 2 tbsp. of onion, 2 oz. of avocado, ½ cup of salsa verde, and top with a sunny side up egg. Sprinkle 1 oz. of queso fresco and 2 tsp. of cilantro over the top and drizzle with 2 tbsp. of Mexican créma.

Recipe Using Same Product(s)


Salsa Verde

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