INGREDIENTS

12 each  6" Yellow Corn Tortillas (06942)  
As needed Kosher Salt  
30 oz. Pulled Chicken , see related recipe 
3/4 cup Mole Amarillo  , see related recipe 
1/4 cup  Crema , prepared 
3/4 cup  Pico de Gallo , prepared 
As needed Fresh Chives , chopped 
As needed  Radish , shaved, thin sliced 

DIRECTIONS

1.) Pre-heat fryer to 350°F.

2.) Fry 6” Yellow Corn Tortillas until crispy, season with salt and let cool.

3.) To prepare one tostada, top one crispy tortilla with 2 ½ oz. Pulled Chicken, 1 tbsp. of Mole Amarillo, 1 tsp. crema, 1 tbsp. pico de gallo.

4.) Garnish with a pinch of chives and prepared radishes.

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