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Mole Amarillo Tostada


6" Yellow Corn 6 oz.
Mole Amarillo Tostada

Scale Your Recipe

Original Recipe Serves 12
Prep Time 60 min
Cooking Time 45 min


12 each  6" Yellow Corn Tortillas (06942)  
As needed Kosher Salt  
30 oz. Pulled Chicken , see related recipe 
3/4 cup Mole Amarillo  , see related recipe 
1/4 cup  Crema , prepared 
3/4 cup  Pico de Gallo , prepared 
As needed Fresh Chives , chopped 
As needed  Radish , shaved, thin sliced 


1.) Pre-heat fryer to 350°F.

2.) Fry 6” Yellow Corn Tortillas until crispy, season with salt and let cool.

3.) To prepare one tostada, top one crispy tortilla with 2 ½ oz. Pulled Chicken, 1 tbsp. of Mole Amarillo, 1 tsp. crema, 1 tbsp. pico de gallo.

4.) Garnish with a pinch of chives and prepared radishes.

Recipe Using Same Product(s)


Pulled Chicken
Mole Amarillo

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