3.5 oz. Red Onions , medium chop
4 oz. Red Bell Peppers
1 oz. Garlic cloves, crushed
1 oz. Canola Oil
1 oz. Scallions , rough chop
12 oz. Coconut Milk
.3 oz. Curry Powder
.5 oz. Cilantro
.2 oz. Salt
.05 oz. Pepper
1.) Blend until fully combined