INGREDIENTS

1 each Mission 10" Heat Pressed Flour Tortilla (10420)  
3/4 cup Quesadilla cheese, shredded   
1/2 cup  Chorizo ground, cooked, drained 
1 Tbsp. Caramelized Onion , diced 
1/4 cup  Plantains , cut on bias, smashed, fried crispy, rough cut 
1/4 cup Purple cabbage, thin sliced   
1 Tbsp.  Cilantro , chopped 
1 Tbsp.  Butter , unsalted 
As needed  Lime crema 
As needed  Lime wedges 

DIRECTIONS

1.) Lay tortilla flat and top one side with quesadilla cheese, chorizo, onions, plantains, cabbage and cilantro. Fold empty half over top.

2.) Griddle in butter over medium-high heat until golden brown on both sides.

3.) Cut into three even wedges and stack on a serving plate.

4.) Top with lime crema and cilantro, and serve with lime wedges.

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